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Overview
Cuisine
Dining Options
Questions and answers
夜は予約したほうがいいのか？
Three people, but should I reserve it? Budget?
I want to have a dinner at lunch, but I want to know the menu!
It was very fresh and delicious to make boiled mackerel and horse mackerel. There are a lot of days and there are waiting times, but there is satisfaction! Moth
I think you should make a reservation. It depends on how much you drink, but if you have 30,000 yen, it's okay!
You must make a reservation! The rooftop of Sasumi is also delicious and delicious
I wanted to make a reservation now, but it was no use.
Reservations are required. There will be individual differences, but I enjoy about 5000 yen / person.
Review
BB
Brandon Bruce
google
09.17.2017
No one spoke english but with google translate app you can get by food was good and reasonably priced
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google
08.20.2017
A pub with many locals.Fresh, crispy seafood is the main ingredient.The octopus is not only a chopped octopus, so please try it.If you put shochu in a bottle, you can be satisfied for only 3,000 yen per person.There are many foreigners working, so make sure your order is slow and easy to understand. .
TS
Timothy Smith
google
08.18.2017
Friendly, have been here more than once. Ring the bell and the server comes right away. MY favorite dish there live squid sashimi. After you eat the sashimi thwy will cook the rest of it
WT
Wendy Tanaka
google
08.16.2017
Delicious food and drinks.
LC
Lewis Chong
google
03.15.2017
Nice staff and great food.
ã‚Œã„
google
11.02.2016
Especially the sashimi sashimi was outstanding. You can eat as many herbal shimeji mushrooms.The grip of the spider was also solid and chewy.The head and bones of horse mackerel made fried chicken and miso soup. (Paid)Sasebo's surimi is also soft and exquisite.I was very satisfied that everything was delicious.
MK
M Kitz
google
09.26.2016
Enjoyed fresh fish at a great price! I wanted to eat squid but I ordered mackerel because it was not in stock. The sashimi was made with Bitch Bichi and enjoyed soy sauce from Kyushu. Just because there was a good volume, I struggled towards the end, but when I asked for additional white rice and gully, the rice was very delicious and the mackerel went further. It is good to eat with liquor, but you can also have it with rice here. Rice is good.The shop was pleasant and cozy. When you go to Sasebo, it is a shop you want to go to again.
2d
20130505 daniel33
google
09.16.2016
I got a squid alive. The price was written on the menu, but it was like the market price, and on this day it was 6000 yen per fish. If we negotiated, we were able to ask for even half body. After finishing eating, the lower leg was made into tempura and it was delicious until the end.In Tokyo, it was delicious because it was hard to eat and it was hard to eat. The price range was a little high, but the food was delicious overall and I was very satisfied with the special feeling that came on a business trip.
sm
s m
google
08.10.2016
All the dishes were delicious.I was very happy because I wanted to eat fresh, Nagasaki fish.I had squid sashimi, 2000 yen, and my legs were tempura.The sashimi and the lower legs were soft and amazing.And Sechihara tea lager!The sweetness of tea makes the lager's bitterness mild and the best match!This person is amazing!If you make a reservation it seems that you can take a private room so I would like you to make a reservation by all means